Trimming pork belly for maximum bacon product profit

Pork belly’s are automatically cut on two sides to make a square shape of the belly and thereby ensure more uniform bacon products. The size of the square can easily be adjusted to the required size of the bacon.

Advantages:
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High capacity 600+ bellies/hour
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Round knife cutting
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Easy to operate
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High level of operator safety
Interested in hearing more?
Download the product sheet here or kcontact Anders K. Woitowitz at: +45 40 43 33 40 orakw@woitech.dk

